Tiramisu is one of my favourite all-time desserts. Every time I eat at an Italian restaurant, I order it for dessert! I can’t wait to travel to Italy and try there version. This rich luxurious dessert is the perfect individual serving to treat yourself or to make for a dinner party! What’s awesome about this dessert is that there is no baking required, just mixing and layering! The smooth Mascarpone cheese mix combined with espresso-dipped ladyfingers makes for the ultimate treat!
Tiramisu might look really hard to make but it’s actually not that bad! You are bound to have the essential ingredients in your cupboard to make these individual Tiramisu cups. The only additional ingredient you might have to buy is Mascarpone, a creamy Italian sweet cheese. If Mascarpone cheese is too expensive for you or you can’t find it at your local grocery store, you can always combine two parts cream cheese, 1/4 part heavy cream and 1/4 part sour cream then whisk for a couple minutes.
It’s important to follow this recipe step-by-step to get your mascarpone cheese filling just the right texture. If the filling is too liquidy, your Tiramisu won’t turn out good.
We made our individual Tiramisu cups without liqueur, but Kahula or Grand Marnier would be a nice addition!
Our individual Tiramisu cups can be chilled for up to two days. Before you serve, add a spoon of whipped cream and a raspberry to garnish on top. You can also add shaved chocolate!
Will you be trying our Individual Tiramisu Cups?
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Crumbled Individual Tiramisu
Recipe type: Dessert
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2
A rich and luxurious looking dessert, Tiramisu is simple to make with no baking required!
Ingredients
For Tiramisu
- 2 eggs
- ½ cup sugar
- ¾ cup Mascarpone cheese
- 2 espresso shots
- 6 ladyfingers, crumbled
- 2 raspberries
For whipped cream
- ½ cup whipped cream
Instructions
- Crack and separate egg whites from egg yolks into two separate bowls, set aside.
- Whisk egg yolks with an electric mixer and slowly add sugar until it becomes creamy, light yellow and thick.
- Put Mascarpone cheese into a bowl and whisk with an electric mixer for 3 minutes to loosen up.
- Mix Mascarpone cheese and egg yolks together with electric mixer.
- Wash your whisk, then whisk the egg whites until they become foamy. Add the egg whites into the Mascarpone mix and whisk until there are no lumps.
- Make your espresso and let it cool down.
- Crumble your ladyfingers into a bowl and set aside.
- Put about 2 tbsp of ladyfinger crumble into a glass, drizzle ½ tsp of espresso on top of ladyfinger crumble and add 1 tbsp of Mascarpone mix, sprinkle a bit of cocoa powder on top of each filling, repeat for a total of 3 layers.
- Add 1 tbsp of whipped cream and garnish with a raspberry.
- Serve and enjoy!
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