We had a wonderfully fun weekend which also involved an unchecked amount of eating, unfortunately. So I am finding it wise to smoothie my way through breakfast now. This one has kale, fruits and a kick of protein. It is a sweet treat without the guilt. And it doesn’t have to be frozen-cold. It is a warmer smoothie, better suited for the colder fall/winter mornings. Here is the recipe:
Kale Smoothie
Prep time
Cook time
Total time
Author: Dreamy Leaf
Recipe type: Smoothie
Cuisine: Vegan
Serves: 1 smoothie
Ingredients
- 2 leaves of kale, de-stemmed (or not, up to you)
- 1 apple
- ½ banana
- 2 medjool dates
- 1 tablespoon hemp seeds
- 1 tablespoon almond butter
- 1 cup almond milk
Topping
- ⅓ cup frozen raspberries
Instructions
- Put everything except the raspberries in high speed blender and blend untill smooth
- Put the raspberries in a small sauce pan over low heat and warm them up for 1-2 min
0 comments:
Post a Comment